{"id":1159,"date":"2026-03-17T16:35:55","date_gmt":"2026-03-17T15:35:55","guid":{"rendered":"https:\/\/arboria.eco\/?p=1159"},"modified":"2026-03-17T16:35:55","modified_gmt":"2026-03-17T15:35:55","slug":"mrkev-petrzel-a-salat-jak-zacit-zahradni-sezonu-spravne-a-o-dva-tydny-driv-nez-sousedimrkev-petrzel-a-salat-jak-zacit-zahradni-sezonu-spravne-a-o-dva-tydny-driv-nez-sousedi","status":"publish","type":"post","link":"https:\/\/arboria.eco\/sk\/mrkev-petrzel-a-salat-jak-zacit-zahradni-sezonu-spravne-a-o-dva-tydny-driv-nez-sousedimrkev-petrzel-a-salat-jak-zacit-zahradni-sezonu-spravne-a-o-dva-tydny-driv-nez-sousedi","title":{"rendered":"Mrkva, petr\u017elen a \u0161al\u00e1t: ako spr\u00e1vne za\u010da\u0165 z\u00e1hradn\u00fa sez\u00f3nu (a o dva t\u00fd\u017edne sk\u00f4r ako susedia)"},"content":{"rendered":"

Z\u00e1hradn\u00e1 sez\u00f3na sa neza\u010d\u00edna v apr\u00edli. Za\u010d\u00edna sa teraz - alebo by sa aspo\u0148 mala za\u010da\u0165. A s vyv\u00fd\u0161en\u00fdm z\u00e1honom m\u00f4\u017eete by\u0165 naozaj o krok vpred.<\/p>\n\n\n\n

Pre\u010do za\u010da\u0165 so sejbou na vyv\u00fd\u0161enom z\u00e1hone sk\u00f4r?<\/strong><\/p>\n\n\n\n

Substr\u00e1t v z\u00e1hone je nad zemou - slnko ho ohrieva zo v\u0161etk\u00fdch str\u00e1n. Zatia\u013e \u010do v tradi\u010dnom z\u00e1hone v zemi \u010dak\u00e1te, k\u00fdm sa teplota zohreje, vo vyv\u00fd\u0161enom z\u00e1hone m\u00f4\u017ee teplota p\u00f4dy dosiahnu\u0165 optim\u00e1lnych 8 - 10 \u00b0C o 2 - 3 t\u00fd\u017edne sk\u00f4r. To je rozhoduj\u00face pre plodiny, ktor\u00e9 miluj\u00fa chlad, ako je mrkva a petr\u017elen.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u010co zasiahnu\u0165 ako prv\u00e9:<\/strong><\/p>\n\n\n\n

\ud83e\udd55 Mrkva<\/strong> - Zn\u00e1\u0161a aj mierne mrazy, kl\u00ed\u010di u\u017e od 8 \u00b0C. Ide\u00e1lna do vyv\u00fd\u0161en\u00fdch z\u00e1honov: hlbok\u00fd substr\u00e1t bez kame\u0148ov = rovn\u00e9, kr\u00e1sne korene. V\u00fdsev: od polovice marca.<\/p>\n\n\n\n

\ud83c\udf3f Petr\u017elenov\u00e1 v\u0148a\u0165<\/strong> - s\u00fa zn\u00e1me pomal\u00fdm kl\u00ed\u010den\u00edm (3-4 t\u00fd\u017edne), tak\u017ee \u010d\u00edm sk\u00f4r, t\u00fdm lep\u0161ie. Namo\u010dte semen\u00e1 cez noc do vla\u017enej vody - ur\u00fdchlite t\u00fdm kl\u00ed\u010denie o t\u00fd\u017ede\u0148. V\u00fdsev: od za\u010diatku marca.<\/p>\n\n\n\n

\ud83e\udd57 \u0160al\u00e1t a \u0161pen\u00e1t<\/strong> - Chladn\u00e9 po\u010dasie im nevad\u00ed, ale teplo \u00e1no. Od polovice marca ich vysievajte priamo na z\u00e1hon, v lete ich nahradia paradajky alebo uhorky.<\/p>\n\n\n\n

\ud83c\udf31 Re\u010fkovky<\/strong> - najr\u00fdchlej\u0161ia odmena pre z\u00e1hradn\u00edka: \u00faroda za 3-4 t\u00fd\u017edne. Skvel\u00fd test na zistenie, \u010di je z\u00e1hon pripraven\u00fd.<\/p>\n\n\n\n

Tip na za\u010diatok sez\u00f3ny:<\/strong> 1-2 t\u00fd\u017edne pred v\u00fdsevom zakryte z\u00e1hon agrotext\u00edliou alebo f\u00f3liou. T\u00fdm sa p\u00f4da predhreje a z\u00e1rove\u0148 sa vyh\u00e1\u0148aj\u00fa niektor\u00e9 prezimuj\u00face semen\u00e1 bur\u00edn, ktor\u00e9 na z\u00e1hone nevykl\u00ed\u010dia.<\/p>\n\n\n\n

Z\u00e1hradn\u00e1 sez\u00f3na sa neza\u010d\u00edna, ke\u010f je teplo. Za\u010d\u00edna sa, ke\u010f ste pripraven\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"

Zahradn\u00ed sez\u00f3na neza\u010d\u00edn\u00e1 v dubnu. Za\u010d\u00edn\u00e1 te\u010f \u2014 nebo aspo\u0148 p\u0159ipravit by se m\u011bla. A s vyv\u00fd\u0161en\u00fdm z\u00e1honem m\u016f\u017eete b\u00fdt skute\u010dn\u011b o krok nap\u0159ed. Pro\u010d za\u010d\u00edt v\u00fdsevy d\u0159\u00edv ve vyv\u00fd\u0161en\u00e9m z\u00e1honu? Substr\u00e1t v z\u00e1honu je nad zem\u00ed \u2014 slunce ho zah\u0159\u00edv\u00e1 ze v\u0161ech stran. Zat\u00edmco v tradi\u010dn\u00edm z\u00e1honu v zemi \u010dek\u00e1te na oteplen\u00ed, ve vyv\u00fd\u0161en\u00e9m […]<\/p>","protected":false},"author":1,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","grve-entry-item","grve-blog-item"],"_links":{"self":[{"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":1,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1160,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/posts\/1159\/revisions\/1160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/media?parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/categories?post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arboria.eco\/sk\/wp-json\/wp\/v2\/tags?post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}